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Besan Bhajji Aamti


  • How to make Besan Bhajji Aamti:






  • Ingredients:
          1. Chana Dal Flour/Besan (1 small bowl)
          2. Oil (1 tblspn)
          3. Onion (2 no chopped)
          4. Green chillies (3-4 no chopped)
          5. Salt to taste
          6. Mustard seeds (rai)
          7. Cumin seeds (jeera)
          8. Turmeric powder
          9. Tomato (1 no paste)
         10. Ginger-garlic paste/wet masala
         11. Red chilli powder (1-2 tspn)
         12. Coriander leaves to garnish
         13. Water



  • Preparation & Cooking:
          1. Take besan/chana dal flour in a vessel. Add 1 chopped onion,chopped green
              chillies,cumin seeds & some salt.
          2. Add turmeric powder,slowly add water to make a dough of the mixture. Make
             dough between hard & soft so as to make small balls.
          3. Heat oil in a wok/kadhai. Add mustard & cumin seeds.
          4. After the seeds crackle add the chopped onion,ginger-garlic paste & saute for 
              2-3 mins.
          5. Add turmeric powder,red chilli powder,tomato paste & saute for 2-3 mins.
          6. Add about half to 1 cup of water,let the water boil.
          7. Once the water starts boiling turn the flame low, make small or big shape like  
              bhajji & add to the water. 
          8. As some salt is already added to the bhajji dough, add little less salt to the curry.
          9. Cook on low-medium flame for 15 mins.
         10. Garnish with coriander leaves & serve with roti & steamed rice.



  • Serves: Three-Four.

     Try this besan bhajji aamti recipe & enjoy with your family. Share your comments with us.

              

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