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Aloo Dahi Curry/Potato Curd Curry


  • How to make aloo dahi curry :






  • Ingredients:
         1. Aloo/Potato (3-4 no)
         2. Oil (1 tblspn)
         3. Curd/Dahi (1-2 small bowl)
         4. Mustard seeds (rai)
         5. Cumin seeds (jeera)
         6. Turmeric powder (haldi)
         7. Onion (1 no chopped)
         8. Garlic cloves (3-4 no chopped)
         9. Green chillies (3-4 no chopped)
        10. Salt to taste 
        11. Curry leaves 
        12. Sugar (optional)
        13. Water 



  • Preparation & Cooking:
          1. Cook the potatoes in boiling water for 10-15 mins. Or pressure cook them.
          2. Take curd in a bowl & churn it.
          3. Heat oil in a broad vessel/wok. Add mustard & cumin seeds.
          4. Add the chopped garlic & curry leaves. Saute till the garlic are slight brown 
              in color.
          5. Add the chopped onion & green chillies. Saute for 2-3 mins.
          6. Add the turmeric powder & curd. Mix well.
          7. Add some water & let it cook or give it a boil.
          8. Till this time let the potatoes cool, peel off the potato skin.
          9. Cut the potatoes in pieces.
         10. Add the cooked potatoes in the dahi curry. Cook for 5-8 mins on low
               flame.
         11. Serve with rotis & steamed rice.



  • Serves: Two

                                    
                             Try this recipe & share your comments with us.


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