Powered by Blogger.
RSS

Aloo Baingan Sabji (dry)



  • How to make aloo baingan sabji (dry):






  • Ingredients:
          1. Oil (1 tblspn)
          2. Onion (1 no)
          3. Tomato (1 no chopped)
          4. Garlic-ginger paste/Wet masala (1-2 tspn)
          5. Red chilli powder (1 tspn)
          6. Turmeric powder 
          7. Salt to taste
          8. Garlic-dry coconut grated
          9. Potato/Aloo (2-3 no)
         10. Baingan (3-4 no)
         11. Mustard seeds 
         12. Cumin seeds




  • Preparation & Cooking:
         1. Heat oil in a kadhai/wok. Add mustard & cumin seeds.
         2. Cut the onion long/lengthwise & add. Saute for 2-3 mins.
         3. Add the garlic-ginger paste & turmeric powder. Saute for 2-3 mins.
         4. Wash & cut the baingan & potato & keep aside.
         5. Grate a small piece of dry coconut & 4-5 garlic cloves & mix 2 tspn of
              red chilli powder with this grated mixture. Add this mixture.
         6. Saute the above mixture for 3-4 mins.
         7. Add the chopped tomatoes,mix well. Add the cut aloo & baingan. 
         8. Add salt to taste,mix well all the ingredients,cover the lid & cook for 
            10-15 mins.
         9. You can add some more red chilli powder the way you like.
        10. Serve with roti. 




  • Servings: Three-Four.


        
            Try this sabji, according to your liking you can make it chillier & have it. Do share
            your comments with us.
       

Pin It Now!
  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment