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Urad Dal Ragi (Nachani) Idli


  • How to make ragi(nachani) idli:







  • Ingredients:
         1. Urad Dal (1 small bowl)
         2. Ragi/Nachani flour (1 small bowl)
         3. Salt to taste



  •  Preparation & Cooking:
         1. Clean & soak one small bowl of urad dal for 4-5 hrs.
         2. Grind the urad dal in the mixer-grinder by adding half cup of water.
         3. Now mix the ragi/nachani flour with the ground urad dal batter properly.
         4. Now keep this ragi-urad batter overnight to ferment.
         5. Add some water,mix well for idli consistency.
         6. Grease with oil to the idli pan,place 2 cups of water in the idli steamer.
         7. Place the batter on the idli pan and steam the idlis for 15-20 mins on low
             flame.
         8. Let the steamer cool and take out the idlis.
         9. Serve the idlis with shengdana/groundnut chutney.



  • Serves: Two-Three.




      

                                Try this ragi idli and have a healthy breakfast. Keep smiling.!!!!

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