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Urad dal Ragi/Nachani Dhokla

  • How to make urad dal ragi(nachani) dhokla:

  • Ingredients:
          1. Urad Dal (1 small bowl)
          2. Ragi/Nachani flour (little more than half small bowl)
          3. Salt to taste.
          4. Oil
          5. Curry leaves
          6. Mustard seeds (rai)
          7. Cumin seeds (jeera)

  • Preparation & Cooking:
          1. Prepare the batter just like for the urad dal ragi dosa batter.
          2. See the link Ragi(Nachani Dosa)
          3. OR You can take the leftover/extra ragi dosa batter.
          4. Let it ferment for more 15-25 mins.
          5. Grease oil to the bowl/plate. Spread the batter over the greased plate/bowl.
          6. Place the bowl in the idli steamer/pressure cooker without whistle.
          7. Initially keep the flame high and after sometime switch to low flame and
              let it steam for 15-20 mins.
          8. Let the steamer cool and take out the steamed batter.
          9. For tempering heat oil,add mustard & cumin seeds,after it crackles,switch off
              flame add curry leaves.
         10. Pour the tempering on the dhokla. Let the dhokla cool down and cut in pieces.
         11. Serve the dhokla with sauce or groundnut chutney.

  • Serves: Three.

                              Try this ragi dhokla and please post your comments about the recipe.

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