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Tondali Chana Bhaji


  • How to make tondali chana bhaji:







  • Ingredients:
         1. Oil (1-2 tblspn)
         2. Mustard seeds
         3. Cumin seeds 
         4. Turmeric powder 
         5. Garlic-ginger paste/Wet masala
         6. Red chilli powder
         7. Onion (1 no cut long/lengthwise)
         8. Tomato (1 no chopped)
         9. Salt to taste
        10. Tondali ( 250 gms)
        11. Chana/Black gram (1 small bowl)
  


  • Preparation & Cooking:
         1. Soak the chana/black gram overnight in water.
         2. Wash clean the tondali and cut long lengthwise.
         3. Pressure cook the chana/black gram for 1-2 whistles.
         4. Heat oil in a wok/kadhai,add mustard & cumin seeds.After the seeds crackle
             add the chopped onion and saute for 2-3 mins.
         5. Add the garlic-ginger paste/wet masala,turmeric powder & saute for 1 min.
         6. Add red chilli powder,tomato & salt to taste,saute for 2-3 mins.
         7. Add the cut tondali.mix well and saute for 2-3 mins.
         8. Cook the tondali for 10 mins and add the cooked chana/black gram. Mix well.
         9. Cook the bhaji/sabji for 10-15mins till all the tondali is cooked completely.
        10. The tondali chana sabji is ready. 
        11. Serve with rotis.



  • Serves: Two -Three.





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