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Ragi/Nachani Porridge


  • How to make ragi/nachani porridge:







  • Ingredients:
         1. Ragi Flour (1 small bowl)
         2. Garlic cloves(5-6 no) 
         3. Mustard seeds 
         4. Cumin seeds/powder
         5. Turmeric powder
         6. Red chilli powder
         7. Salt to taste
         8. Sugar (optional)
         9. Water (2 cups)
        10. Oil (1 tspn or less)



  • Preparation & Cooking:
          1. Soak the ragi/nachani flour in water for 5-10 mins.
          2. Heat oil in a vessel. Add mustard & cumin seeds or cumin (jeera)
              powder.
          3. After the seeds crackle, crush the garlic cloves and add, Saute for 2 mins.
          4. Add 2-3 tspn red chilli powder,turmeric powder & salt to taste.
          5. Mix well all the ingredients. Add the soaked ragi flour.
          6. Add some sugar & water.
          7. Let the ragi boil & cook for 5-10 mins.
          8. The ragi/nachani porridge is ready. Garnish with coriander leaves.
          9. You can have the porridge in the morning or in the evening as you like.



  • Serves: Two-Three.



             
                   A porridge with goodness and full of calcium. Try this and do post your comments.

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