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Poli cha chivda


  • How to make poli cha chivda:






  • Ingredients:
         1. Roti (3-4 no excess/leftover)
         2. Oil (1 tspn)
         3. Cumin seeds (jeera)
         4. Mustard seeds (rai)
         5. Turmeric powder (haldi)
         6. Red chilli powder (1 tspn)
         7. Onion (1 no chopped)
         8. Salt to taste



  • Preparation & Cooking:
          1. Make the rotis/poli into 3-4 pieces by hand and grind in mixer to slight fine.
          2. Heat oil in a broad vessel,add mustard & cumin seeds.
          3. After the seeds crackle,add chopped onion & saute for 2-3 mins.
          4. Add the turmeric powder,red chilli powder & add salt little less than what you 
              take for taste, otherwise it becomes very salty.
          5. Mix all the ingredients & add the ground rotis/polis.
          6. Mix well & let it cook till some portion of the rotis/polis become slight crisp.
          7. Keep stirring for sometime & after 5 mins turn off the heat.
          8. This is easy snack utilising excess/leftover rotis/polis.
          9. Enjoy this quick snack with a hot cup of tea.
 


  • Servings: Two-Three


        Try this easy snack recipe & let us know how you liked it or tick your reactions below.

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