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Papadi


  • How to make papadi:







  • Ingredients:
          1. Chana Dal (1 bowl)
          2. Rice grains (2 bowls)
          3. Powdered Sugar (1 bowl)
          4. Salt (half tspn)
          5. Oil ( for frying)
          6. Water



  • Preparation & Cooking:
          1. Wash clean the rice grains. Dry the rice grains.
          2. Make flour of both the chana dal & rice grains together.
          3. Take the flour, add the powdered sugar,salt & oil 1-2 tspn with or
               without as you like.
          4. Slowly add water and make dough as the dough should be still hard 
              not too soft.
          5. Heat oil for frying.
          6. Take lemon size ball, roll and make puri size roti like. 
          7. Place the rolled roti in oil and fry from both the sides till slight brown 
              in color.
          8. You can make papadi of different shapes like triangle etc.
          9. Repeat the step and make more papadis.
         10. You ca store the papadi in air tight container & have whenever you want
                during your snacks.
         11. If you want you can make namkeen version of this, by using red chilli powder
               turmeric powder,cumin & sesame seeds.
         


  • Serves: Four.

                       
          Try this sweet snacky papadi and post your comments. For daily updates you can
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