Powered by Blogger.
RSS

Kabuli Chana Curry/Chole ki Sabji


  • How to make Kabuli Chana Curry/Chole ki Sabji:







  • Ingredients:
         1. Kabuli Chana/Chickpea (1 & half small bowl)
         2. Oil (1 tblspn)
         3. Onion (1 no chopped)
         4. Garlic-ginger/wet masala (1 tspn)
         5. Turmeric powder 
         6. Asafoetida/Hing powder
         7. Tomato (2 no-paste)
         8. Garam masala (1-2 tspn)
         9. Red chilli powder (1-2 tspn)
        10. Salt to taste
        11. Water



  • Preparation & Cooking:
         1. Soak the kabuli chana in water overnight.
         2. Pressure cook the kabuli chana for 1-2 whistles.
         3. Heat oil in a kadhai/broad vessel,add mustard & cumin seeds.
         4. After the seeds crackle, add the asafoetida/hing powder.
         5. Add the chopped onion,garlic-ginger paste and saute for 2-3 mins.
         6. Add turmeric powder and saute for 1 min.
         7. Add the cooked kabuli chana and mix well.
         8. Add the red chilli powder,garam masala & tomato paste. Mix all the
             ingredients & add salt according to taste.
         9. Cover the lid and cook for 5 mins.
        10. Add 1 cup of water and cook for 5-10 mins.
        11. The kabuli chana curry/chole ki sabji is ready.




  • Serves: Three.

                              
                    Try this chole sabji and please post your comments!!!!!!!!!!!!!



Pin It Now!
  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment