Powered by Blogger.

Jhatpat Tomato Sabji/Bhaji

  • Jhatpat Tamatar Sabji:

  • Ingredients:
          1. Oil or Tup/Pure ghee (2 tblspn)
          2. Green tomatoes (3-4 no)
          3. Red Tomatoes (3-4 no)
          4. Curry leaves (5-6 no)
          5. Dry red chilli (2-3 no)
          6. Green chilies (2-3 no)
          7. Turmeric powder (haldi) 
          8. Garlic-ginger paste/Wet masala (1 tspn)
          9. Sugar (half tspn)
         10. Salt to taste
         11. Coriander leaves
         12. Mustard seeds
         13. Cumin seeds
         14. Sesame seeds 

  •  Preparation & Cooking:
           1. Heat oil or pure ghee in a wok/kadhai. Add the mustard & cumin seeds.
           2. Add the curry leaves,dry red chilli and saute for 2 mins.
           3. Add the green chillies & ginger-garlic paste, saute for 2-3 mins.
           4. Cover and cook for 5 mins.
           5. Cut the tomatoes in pieces (do not chop fine),add & add sugar.
           6. Cover the lid and cook for 10 mins on low-medium flame.
           7. Add salt ad mix well. Switch off the flame.
           8. Garnish with coriander leaves and sesame seeds.
           9. Serve with roti,lemon & onion. Enjoy the dish!!!!

  • Servings:  Three-Four.

       Try this jhatpat tamatar ki sabji and let us know how you liked it. Do post your
       comments. One of our blogs' recipe that is Paneer Pulao got recipe of the day
       badge on erecipe.com. Really happy to share with you all. Thanks!!!!!!!!!
       The recipe of the day badge is displayed on the recipe blog post.
       One more thing to share we are chef of the week on erecipe.com. 
       Thanks to all.:) :) :) :)

Pin It Now!
  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS


Post a Comment