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Goda-amba/Sweet Kacha Aam Recipe


  • How to make Goda-amba:
            Hi to everyone. This is raw mango dish made sweet. It tastes sweet and sour.
            Jaggery is used as one of the ingredients. It imparts sweetness to the recipe.
            Heres' the recipe. You all blog readers and visitors do try this recipe, you will
            like it.!!!!!






        

  • Ingredients:
          1. Raw mango/Kaccha Aam (2-3 no)
          2. Oil (1 tblspn)
          3. Curry leaves/Kadipatta (5-6 no)
          4. Mustard seeds (rai)
          5. Cumin seeds (jeera)
          6. Green chillies (4-5 no)
          7. Red chilli powder (1 tspn)
          8. Salt to taste 
          9. Jaggery (1 small bowl)
         10. Fenugreek seeds/methi dana (4-5 no)
         11. Onion (1 no chopped)
         12. Asafoetida/Hing powder



  • Preparation & Cooking:
          1. Heat oil in a wok/kadhai. Add the curry leaves,mustard & cumin seeds.
              Also add the fenugreek/methi seeds.
          2. Add asafoetida/hing powder,chopped onion & green chillies, Saute for
              5 mins.
          3. Add turmeric & red chilli powder,salt to taste & saute for 2-3 mins.
          4. Peel off the raw mangoes and cut in pieces.
          5. Add the raw mango/kairi pieces and saute for 2-3 mins.
          6. Cook the raw mango pieces for 8-10 mins.
          7. Add the jaggery pieces and let it dissolve. Mix well and cook for 3-4 mins
              on low flame.
          8. Switch off the flame,the goda-amba is ready.
          9. Serve with lunch or dinner.




  • Serves: Three-Four.





          
                                     
                                  Try this recipe. I am sure you all will love it. Happy Cooking!!!!!

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