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  • How to make dhokla:

  • Ingredients:
         1. Besan/Chana dal flour (1 small bowl)
         2. Rice flour (half to 1 small bowl)
         3. Curd/Dahi (sour-2-3 tspn)
         4. Baking soda/Eno salt (1 tspn)
         5. Oil 
         6. Mustard seeds (rai)
         7. Cumin seeds (jeera)
         8. Green chillies (3-4 no)
         9. Ginger-Garlic-Green chilli paste
        10. Sesame seeds
        11. Sugar (1 tspn)
        12. Salt to taste
        13. Water
        14. Curry leaves
        15. Coriander leaves

  • For green paste:
          1. Green chillies (2-3 no)
          2. Ginger (half to 1 inch)
          3. Garlic cloves (3-4 no)
          4. In mixer grind all three to make a paste.

  • Preparation & Cooking:
          1. Take the besan/chana dal flour & rice flour in a broad vessel.
          2. Add the green paste,salt & sugar. Add curd & water and mix well 
              all the ingredients.
          3. Don't make the batter very thin in consistency. Make it between thick & thin
          4. Keep the batter aside for 2-3 hours.
          5. Before steaming the batter add the baking soda or eno salt and mix well.
              in one direction with the spoon.
          6. Grease the plate or bowl with oil & place the batter & spread evenly.
          7. Place it in your idli steamer and steam for about 10-15 mins.
          8. After the steamer cools to room temperature, take out the steamed batter.
          9. For tempering,heat oil,add mustard & cumin seeds,switch off the flame, add
              the curry leaves & sesame seeds.
         10. Pour the tempering over the batter & spread evenly.
         11. Garnish with coriander leaves.
         12. Once the steamed batter cools cut in pieces.
         13. Heat some oil and stir fry the green chillies. After frying apply some salt to it.
         14. Serve the dhokla with the green chillies & enjoy with sauce.

  • Servings: Eight to Ten.

     Try this dhokla at home & post your comments. For daily recipe updates pls subscribe 
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