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Curd Dip /Dahi Dip

  • How to make curd dip/dahi dip:

             Hi everyone,here is another guest special recipe. Really quick & easy to make.

  • Ingredients:
         1. Dahi/Curd (250 gms)
         2. Oil (half tblspn)
         3. Mustard seeds (rai)
         4. Cumin seeds (jeera)
         5. Turmeric powder
         6. Red chilli powder/Green chillies (3-4 no)
         7. Gralic (4-5 cloves)
         8. Garlic (half inch)
         9. Salt to taste

  • Preparation & Cooking:
         1.Take the garlic,ginger & green chillies. Grind to make slight paste like.
         2. Heat oil in a wok,add the mustard & cumin seeds.
         3. After the seeds crackle,add the garlic-ginger-green chilly paste.
         4. Saute for 2-3 mins. Add half tspn of red chilli powder,add turmeric powder.
         5. Add salt to taste,mix all the ingredients and add the curd/dahi.
         6. Mix well all the ingredients. Stir two-three times.
         7. Cook for 2-3 mins and switch off the heat.
         8. The curd/dahi dip is ready.
         9. Enjoy the pakodas  with dahi/curd dip.

  • Servings: Five-Six.

  • About recipe author:
         The author of the recipe is Sonali. She is chemical engineer working with
         a leading petroleum co. She is a foodie and loves this dish.

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