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Chana Dal Aamti


  • How to make chana dal aamti:






  • Ingredients:
         1. Chana dal (1 small bowl)
         2. Oil (1 tblspn)
         3. Curry leaves (5-6 no)
         4. Mustard seeds (rai)
         5. Cumin seeds (jeera)
         6. Turmeric powder (haldi)
         7. Red chilli powder (1-2 tspn)
         8. Garlic cloves (5-6 no chopped)
         9. Tomato (1 no chopped)
        10. Garlic-ginger paste/wet masala
        11. Salt to taste



  • Preparation & Cooking:
          1. Soak the chana dal for 2 hrs in water.
          2. Clean the dal and cook  80% or pressure cook for 1-2 whistles.
          3. Heat oil in a wok/kadhai,add mustard & cumin seeds,add currry leaves.
          4. Add the garlic cloves & saute for 2 mins.
          5. Add the garlic-ginger paste/wet masala,turmeric & red chilli powder.
          6. Add tomato, saute for 2-3 mins.
          7. After cooling, grind the dal to fine paste like without adding much water.
          8. Add salt & add the ground chana dal paste,mix well.
          9. Add about 1 to 1& half cup water,mix well.
         10. Keep it little thick & see that its not water like in consistency.
         11. Boil for 5 mins on low flame.
         12. Serve with rice.
         13. Whenever you make puarn poli keep some cooked dal aside & make this 
                aamti. The aamti can also be served with puran poli.



  • Serves: Three




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