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Vanilla ice cream with Almond & Cashewnut


  • Badam Kaju Vanilla Ice Cream:






  • Ingredients:
         1. Milk (500 ml)
         2. White bread (1-2 slice)
         3. Ice-cream  mix/powder vanilla flavour (1-2 tspn)
         4. Coloured fennel seeds/sauf
         5. Sugar (optional)
         6. Chocolate syrup
         7. Almonds/Badam (5-6 no)
         8. Cashewnuts/Kaju (5-6 no)
     


  • Preparation:
          1. Boil half litre of milk, remove brown portion of the white bread, crumble the bread
              and add to the boiling milk.
          2. Add about 2 tspn of the ice-cream mix/powder and stir continuously till it dissolves.
          3. Turn off the heat,let it cool to room temperature.
          4. After cooling grind the mixture and store in the freezer till it is semi-solid.
          5. Take the almond & cashew-nut pieces and the semi-solid ice cream mixture and
             grind the mix together.
          6. Take out the mix in a bowl.
          7. Place the ice-cream mixture in the freezer  for 5-6 hrs or depending upon how
             much  time your freezer takes.
          8. The badam kaju vanilla  ice-cream is ready to eat.
          9. Garnish the ice cream with coloured fennel seeds/sauf or serve with the chocolate
               syrup.



  • Servings: Two-Three








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