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Cucumber/Kakadi Thalipeeth


  • How to make cucumber/kakadi thalipeeth:






  • Ingredients:
          1. Cucumber/Kakadi (3-4 no)
          2. Oil 
          3. Curry leaves (4-5 no chopped)
          4. Turmeric powder
          5. Green chillies (3-4 no chopped)
          6. Cumin seeds (jeera)
          7. Chana dal/Bengal gram flour
          8. Rice flour
          9. Rawa/Semolina (optional)
         10. Onion (1 no chopped)
         11. Salt to taste




  • Preparation & Cooking:
          1. Clean & peel off the cucumber skin & grate in a broad vessel.
          2. Add chana dal & rice flour in equal proportion in order to make batter
              to spread.
          3. Use a coarse rice flour or if you do not have coarse rice flour add the rawa.
          4. Add the chopped onion,curry leaves,green chillies,cumin seeds,turmeric powder
             & salt to taste.
          5. Mix all the ingredients well.
          6. Place the non stick pan on the heat & add a tspn of oil & spread all over.
          7. When the oil is heated, place abt 3-4 tblspn of batter & spread it from centre
                to all the sides. Spread it evenly to make thin & crispy thalipeeth.
          8. Cook from one side, add some oil on the sides of the thalipeeth, turn it over 
               & cook from both sides.
          9. Cook till it is golden brownish in color.
         10. Serve hot with tomato sauce & a nice cup of tea.
         11. You do not require water, while grating the water content in the cucumber eases
                in preparing the batter.



  • Servings: Seven to Eight.







  • Nutrition value per serving:

        1. Energy - 80 calories
        2. Total Carbs - 10.7 gms
        3. Protein - 1.4 gms
        4. Fat - 3.8 gms
        5. Dietary Fiber - 1.3 gms




                       Try this healthy breakfast recipe and post your comments how you liked it!!!!

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