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Cucumber Koshimbir


  • Kakadichi Koshimbir:








  • Ingredients:
          1. Cucumber (1 no grated)
          2. Dahi/Curd (100-150 gm)-see basics
          3. Mustard seeds (rai)
          4. Cumin seeds (jeera)
          5. Green chilli (1 no chopped)
          6. Oil (1-2 tspn)
          7. Salt to taste
          8. Sugar to taste
          9. Water
         10. Curry leaves

  • Preparation:
          1. Grate long one cucumber and squeeze out the water from the grated cucumber.
          2. Take the curd/dahi for homemade dahi see link-Home made dahi  .
              in a vessel add little water and churn it evenly.
          3. Add the grated cucumber,chopped green chilli,salt and sugar 1-2 tspn to the
              curd.
          4. Mix all the ingredients. Heat oil for tempering, add mustard & cumin seeds
              curry leaves,once they crackle remove from heat.
          5. Pour the tempering on the curd-cucumber mixture,mix well.
          6. Serve with lunch or dinner meals.

  • Notes:
         1. Do not throw away the squeezed out water from cucumber. Add salt to it &
             drink. OR
         2. Add the cucumber water to some sabji/curry while cooking.
        

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