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Kairichi kadhi/Raw Mango Kadhi

  • Kairichi kadhi/Kacche Aam ki kadhi:


  • Ingredients:
          1. Raw mangoes ( 2 no medium size)
          2. Oil (1/2 tblspn)
          3. Mustard seeds (rai)
          4. Cumin seeds (jeera)
          5. Garlic (6-7 cloves chopped)
          6. Green chillies (3-4 no chopped)
          7. Wheat flour (1-2 tspn)
          8. Turmeric powder (haldi)
          9. Curry leaves
         10. Salt to taste
         11. Sugar (8-9 tblspn)
         12. Jaggery/Gud (optional)
         13. Coriander leaves to garnish
         14. Water

  • Preparation & Cooking:
         1. Boil two raw mangoes in 2 cups of water for about 10-15 mins.
         2. Once the mangoes are cooked,cool them.
         3. Squeeze and peel out the pulp completely.
         4. If there are small-small lumps of pulp,blend the pulp together so that
             it is a consistent mixture.
         5. Take about 1-2 or 1&1/2 teaspoon of wheat flour and add to the mango
             pulp mixture.
         6. Whisk or churn them together to mix well. Ensure that no lumps of wheat
              flour are left.
         7. Heat 1/2 tblspn oil in  broad vessel. Add mustard & cumin seeds.
         8. Add the chopped garlic and green chillies and curry leaves.
         9. Add the mango-wheat pulp mixture and mix well.
        10. Add turmeric powder,salt and sugar.Add 1 cupof water (as reqd)
              mix well and give it a boil.
        11. If the mangoes are too sour add jaggery along-with sugar.
        12. Garnish with coriander leaves.

  • Servings: Four
                    Below are the pictures for recipe of raw mango kadhi :

         Make this raw mago kadhi and leave a reply in the comments about how you liked
         it!!! Add salted boondi and enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Sonali Chavan said...

Yummy Tummy ;) I absolutely love all types of kadhissss & this one is so delicious :)

Tri Shakti said...

Thanks sonali for your yummy comment :)

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