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Idli Upma

  • How to make idli upma:

  • Ingredients:
          1. Idli (excess/leftover)
          2. Oil (1 tblspn)
          3. Mustard seeds (rai)
          4. Cumin seeds ( jeera)
          5. Onion (1 no chopped)
          6. Tomato (1 no chopped)
          7. Green chillies (3-4 no chopped)
          8.  Dry red chilli (1-2 no)
          9. Turmeric powder (haldi)
         10. Salt to taste
         11. Coriander leaves to garnish
         12. Curry leaves (Kadipatta)

  • Preparation & Cooking:
          1. Store the excess/leftover idlis in the fridge.
          2. Heat oil in a kadhai/wok,add mustard & cumin seeds.
          3. After the seeds crackle, break & add the dry red chilli saute for 1 min.
          4. Add the curry leaves,chopped onion,green chillies and tomato,saute for 2 mins.
          5. Add turmeric powder & salt,saute for 1 min.
          6. Crumble the idlis with hand or spoon and add them and mix well with all the
              ingredients.Cook on low flame for 4-5 mins.
          7. Garnish with coriander leaves and serve hot.
          8. Add the lemon juice and enjoy the idli upma
          9. Storing the idlis in the fridge helps to make the upma non-sticky and munchy.

  • Servings: Two-Three

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Keep Learnings said...

Its like two in one, enjoy idli, & make a new recipe of the excess. Pl add some Non Veg varieties on weekly basis for NVg lovers to make your blog all complete.

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